Creamy Pasta Salad with Salmon and Peas
PORTION
7
SERVINGS
PREP TIME
15
Minutes
COOK TIME
15
Minutes
DIRECTIONS:
INGREDIENTS:
  • Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain thoroughly. Run cold water over the pasta to cool.

  • Meanwhile whisk Greek yogurt, mayonnaise, lemon zest, lemon juice, Dijon, salt, dill and pepper in a large bowl.

  • Add the cooked pasta to the Greek yogurt mixture and toss to coat. Add peas, salmon and chives. Toss to coat. Serve immediately or refrigerate up to 4 hours in advance.

Created By:
Katie Webster
INGREDIENTS:
  • 1 cup Green Mountain Creamery plain Greek yogurt, 0% or 5% fat
  • 4 cups uncooked farfalle (bowtie) pasta
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 tablespoon plus 1 teaspoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1 1/4 teaspoon salt
  • 1 tablespoon chopped dill
  • 1/2 teaspoon ground pepper, preferably white pepper
  • 1 1/3 cup frozen peas, thawed
  • 6 ounces cold cooked boneless, skinless salmon, flaked
  • 1/4 cup chopped chives