Curry and Mango Chutney Yogurt Marinated Chicken
PORTION
8
SERVINGS
PREP TIME
10
Minutes
COOK TIME
1
Hour
DIRECTIONS:
INGREDIENTS:
  • Whisk garlic, lime juice, Green Mountain Creamery Greek yogurt, mango chutney, curry powder and salt in a large bowl. Add chicken thighs, and turn to coat with the yogurt marinade. Cover, or transfer to a re-sealable bag if desired. Refrigerate 2 to 8 hours.

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment.

  • Arrange chicken thighs on the prepared baking sheet, skin side up. Discard the marinade. Transfer the chicken to the oven and allow to roast until cooked through, 45 minutes to 1 hour. Let rest 5 minutes before serving. Serve with lime wedges and cilantro if using.

Created By:
Katie Webster
INGREDIENTS: