Tzatziki Salmon
PORTION
4
SERVINGS
PREP TIME
15
Minutes
COOK TIME
15
Minutes
DIRECTIONS:
INGREDIENTS:
  • Shred cucumber with a box grater. Set in a strainer to drain.

  • Serve the salmon topped with the tzatziki sauce.

Created By:
Katie Webster
INGREDIENTS:
  • 1/2 cup Green Mountain Creamery Plain Greek Yogurt, 0% or 5%
  • 1/4 English cucumber
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 1/2 pound salmon filet, skin removed
  • 3/4 teaspoon coarse kosher salt, divided
  • Freshly ground pepper to taste
  • 1 small clove garlic, minced
  • 2 tablespoons chopped fresh mint, dill and/or basil
  • 2 teaspoons fresh lemon juice