Greek Yogurt Arizona

(5% Milk fat)

Our Full Fat (5% milk fat) yogurt is made in our facility in Arizona, made with locally sourced milk from 2 farms and thanks to the success of our Green Mountain Creamery brand not only on the East but also on the West Coast we are now able to offer a Green Mountain Creamery branded product made in Arizona. This product is great for baking and cooking and not only for chefs in restaurants, but also for the chef at home!

Full Fat Greek Plain strained
5% Full Fat Greek Plain strained (32 oz)

Ingredients:

Cultured pasteurized Nonfat Grade A milk, Grade A cream. Contains the following live cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei.

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Strained Full Fat Greek Yogurt
5% Strained Full Fat Greek Yogurt (11lbs/5kg)

Ingredients:

Cultured pasteurized Nonfat Grade A milk, Grade A cream. Contains the following live cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei.

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Contact

(802) 251-2300 (office)
(802) 275-5231 (fax)

PO Box 6212
Brattleboro, VT 05302

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