Several years ago our company founders embarked on a mission to make a Greek yogurt that everyone could love. They wanted to capture all the nutritional power that folks had come to expect from Greek yogurt, but make it milder, creamier and more affordable... down-to-earth, just like their native New England.

It wasn't about our "special cows" or our fields of green or our picturesque barns. Sure, we love all that stuff about our home state. But what makes Vermont what it is is the people. Hardy, down-to-earth, no fuss. Simple straight-forward folk. People looking for the real deal. Our own Vermont-style Greek yogurt.