Creamy Pasta Salad with Salmon and Peas
PORTION
7
SERVINGS
PREP TIME
15
Minutes
COOK TIME
15
Minutes
Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain thoroughly. Run cold water over the pasta to cool.
Meanwhile whisk Greek yogurt, mayonnaise, lemon zest, lemon juice, Dijon, salt, dill and pepper in a large bowl.
Add the cooked pasta to the Greek yogurt mixture and toss to coat. Add peas, salmon and chives. Toss to coat. Serve immediately or refrigerate up to 4 hours in advance.