Cashew, Yogurt and Roasted Red Pepper Hummus
PORTION
8
SERVINGS
PREP TIME
6
Hours
COOK TIME
10
Minutes
DIRECTIONS:
INGREDIENTS:
To soak cashews:

  • Rinse the nuts and then place them in a bowl and cover with water by 1-inch. Stir in the salt and allow to soak for about 6 hours or overnight. Drain before using.

  • Place all ingredients in the bowl of a food processor and puree until smooth.

  • Serve as a dip with veggies, crackers or pita chips, or as a sandwich spread.

Created By:
Lisa Cassell Arms
INGREDIENTS:
  • 1/2 cup Green Mountain Creamery Greek Yogurt, Plain 0% fat
  • 1 1/2 cups raw cashews, soaked overnight
  • 1 teaspoon salt
  • 1/4 cup tahini
  • 1/4 cup canned chickpeas
  • 1/4 cup roasted red peppers
  • 1 small clove garlic, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
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Cashew, Yogurt and Roasted Red Pepper Hummus
The Vermont Way

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