Cashew, Yogurt and Roasted Red Pepper Hummus
PORTION
8
SERVINGS
PREP TIME
6
Hours
COOK TIME
10
Minutes
Rinse the nuts and then place them in a bowl and cover with water by 1-inch. Stir in the salt and allow to soak for about 6 hours or overnight. Drain before using.
Place all ingredients in the bowl of a food processor and puree until smooth.
Serve as a dip with veggies, crackers or pita chips, or as a sandwich spread.