Cashew, Yogurt and Roasted Red Pepper Hummus
PORTION
8
SERVINGS
PREP TIME
6
Hours
COOK TIME
10
Minutes
DIRECTIONS:
INGREDIENTS:
To soak cashews:

  • Rinse the nuts and then place them in a bowl and cover with water by 1-inch. Stir in the salt and allow to soak for about 6 hours or overnight. Drain before using.

  • Place all ingredients in the bowl of a food processor and puree until smooth.

  • Serve as a dip with veggies, crackers or pita chips, or as a sandwich spread.

Created By:
Lisa Cassell Arms
INGREDIENTS:
  • 1/2 cup Green Mountain Creamery Greek Yogurt, Plain 0% fat
  • 1 1/2 cups raw cashews, soaked overnight
  • 1 teaspoon salt
  • 1/4 cup tahini
  • 1/4 cup canned chickpeas
  • 1/4 cup roasted red peppers
  • 1 small clove garlic, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
MORE RECIPES WE THINK YOU'LL LIKE
Maple Yogurt and Glazed Pecan Brownies
Charred Carrots with Chimichurri Yogurt Drizzle
Peachy Fried Goat Cheese Bites with Ginger Peach Yogurt Dipping Sauce
The Vermont Way

Genuine, down-to-earth, no fuss. It's in our culture.

© 2019 Green Mountain Creamery. All Rights Reserved

| Privacy Policy Terms & Conditions