Puree Green Mountain Creamery Strawberry Greek Yogurt, banana, spinach, honey and matcha in a blender, scraping sides as necessary, until smooth. Transfer to two bowls.
Top smoothie mixture with kiwi, strawberries, almonds and flax. Enjoy!
- 2 5-ounce containers Green Mountain Creamery Strawberry Greek yogurt
- 1 frozen banana
- 1 cup baby spinach
- 1/2 teaspoon matcha powder (green tea powder)
- 1/2 kiwi, peeled and sliced
- 1/2 cup sliced strawberries
- 2 tablespoons sliced almonds
- 1/2 teaspoon flax seeds or chia seeds